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Project Intern

The hiring company is a fast-growing restaurant chain in the United States. They plan to open more than 100 restaurants in 2 years nationwide. Currently, they are seeking 2 Project Interns to join their team immediately. The ideal candidate should hold or study toward an advanced degree in Hospitality, Food Science, Business, Communication, Marketing, and can work in teams. Bilingual in Mandarin is highly preferred.

Start Date: ASAP

Duration: 3-6 months

Job Responsibilities

  • Research on equipment and latest technologies to use for food service management
  • Work with project manager in planning new facility food service areas
  • Establish professional relationships with stakeholders and working teams to facilitate quality process
  • Assist in monitoring meal preparation and serving to determine that quality and quantity control is implemented
  • Assist project manager in developing a new system to supervise and evaluate restaurant activities
  • Perform any other tasks deemed necessary by the project manager

Qualifications

  • Degree and experience related to Restaurant Management/Hotel Administration/Food Operation and Management/ Business/ Communication/ Marketing
  • Strong written and verbal communication skills in Both English and Mandarin
  • Good interpersonal skills including influencing and relationship-building across functions
  • Strategic thinker with analytical and creative problem-solving abilities
  • Detail-oriented; passionate in continuous improvement; strong project management skills
  • Experience in food science and restaurant services a plus
  • Proficient computer skills in MS Office (Excel, PowerPoint, Word, Outlook) a plus

This internship will provide

  • Start-up exposure and opportunity to enhance ability
  • Employment opportunity after internship based on performance
  • Work with culinary experts
  • Recommendations and referral opportunity from the company

 

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