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Nutrition Researcher

The hiring company is a fast-growing restaurant chain in the United States. They plan to open more than 100 restaurants in 2 years nationwide. Currently, they are seeking a Nutrition Researcher to join their team in New York, NY.


  • Identify opportunities for new product development for a given market segment.
  • Conduct market, product, competitor and customer research to determine unmet customer needs and translate into product requirements
  • Actively collaborate with Operations and Sales teams in all phases of the development process cycle


  • BS in health, nutrition, food science or related field required, advanced degree preferred
  • Bilingual in English and Mandarin is a must
  • Ability to obtain and accurately record nutritional information
  • Ability to incorporate individual preferences and cultural food habits in nutritional care plans
  • Knowledge of basic dietetic principles, kitchen practices, healthy food composition, cookery, food sanitation, and serving
  • Research experience or paper publications preferred
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